A perfect appetizer or snack featuring the rich, smoky flavor of bacon paired with crunchy mushrooms.
Ingredients:
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Bacon: 1 pack (about 10-15 strips)
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Queen Mushrooms: 200g
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Ground black pepper
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Toothpicks (for securing).
Instructions:
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Prep: Wash the mushrooms and cut them into strips roughly the same width as the bacon slices.
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Wrap: Lay a strip of bacon flat, place a piece of mushroom at one end, and roll it up tightly. Secure with a toothpick if necessary. Sprinkle lightly with black pepper (skip the salt since the bacon is already salty).
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Pan-sear: Heat a non-stick pan over medium heat (no extra oil is needed as the bacon will render its own fat). Add the mushroom rolls and pan-sear them, flipping continuously until the bacon is golden, crispy, and the mushrooms are tender inside.
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Finish: Remove the toothpicks, plate the rolls, and serve with a lemon-pepper-salt dip or chili sauce.
