A quick, nutritious breakfast with deliciously melted cheese.
Ingredients:
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Sandwich bread: 2 slices
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Queen Mushrooms: 100g
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Sliced cheese (Cheddar or Mozzarella)
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Unsalted butter
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Salt, ground black pepper, minced garlic.
Instructions:
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Sauté the mushrooms: Wash and thinly slice the mushrooms. Melt a little butter in a pan, sauté the minced garlic, then add the mushrooms. Stir-fry over high heat so they don’t release too much water. Season with salt and pepper to taste.
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Prep the bread: Spread a thin layer of butter on the outer sides of both bread slices.
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Assemble: Flip the unbuttered side up. Layer 1 slice of cheese, the sautéed mushrooms, and another slice of cheese. Top with the second slice of bread (buttered side facing out).
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Grill/Toast: Place the sandwich in a Panini press or a pan over low heat. Press down lightly and toast until both sides are golden brown and crispy, and the cheese has fully melted.
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Finish: Cut the sandwich in half and enjoy it with some fresh lettuce.
