A simple, light, and easy dish for a family meal.
Ingredients:
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Queen Mushrooms: 200g
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Eggs: 2-3
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Minced shallots
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Scallions, cilantro
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Seasonings: Fish sauce, bouillon powder, ground pepper, cooking oil.
Instructions:
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Prep: Wash the mushrooms, trim the roots, and slice them diagonally. Crack the eggs into a bowl, add a splash of fish sauce and pepper, and beat well.
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Sauté the mushrooms: Heat oil in a pan and fry the minced shallots until fragrant. Add the mushrooms and stir-fry quickly over high heat. Season with a little bouillon powder.
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Add the eggs: Once the mushrooms are tender, slowly pour the beaten eggs into the pan. Wait a few seconds for the eggs to slightly set, then gently stir so the eggs form fluffy chunks around the mushrooms rather than breaking into fine crumbs.
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Finish: Once the eggs are fully cooked, turn off the heat. Garnish with chopped scallions, cilantro, and ground pepper. Toss gently and serve.
